QUICK DINNER
QUICK DINNER
Vegan One Pot Pasta
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For this vegan pasta you need chickpea pasta, veggies, spices, fresh herbs, cashews, and canned diced tomatoes.
WHAT YOU NEED
WHAT YOU NEED
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Add soaked cashews and diced tomatoes to a blender with all the seasonings for the sauce. Blend until smooth.
ONE
ONE
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In a saucepan, add olive oil, onions and garlic. Saute on medium high heat until they have begun to brown.
TWO
TWO
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Add sliced peppers and green beans, and saute until done to your liking. Remove all veggies from the pan and set aside.
THREE
THREE
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Simmer 2 cups of water and creamy tomato sauce with chickpea pasta for 5-7 minutes until sauce begins to thicken.
FOUR
FOUR
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Add veggies and sun dried tomatoes. Toss to coat. Garnish with fresh thyme, parsley, or basil.
FIVE
FIVE
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This pasta is just as delicious the next day. The leftovers keep very well.
LEFTOVERS
LEFTOVERS
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This delicious pasta dinner is a healthy meal and a real time saver! The veggies, gluten free pasta, and creamy vegan tomato cream sauce simmer in one pot, and turn into healthy dinner magic.
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