QUICK DINNER
QUICK DINNER
Baked Pesto Salmon
WHAT YOU NEED
WHAT YOU NEED
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Add walnuts, parmesan cheese, and salt and pepper, to a food processor bowl. Process until a fine crumb forms.
ONE
ONE
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Add walnut mixture to a shallow dish, and coat the top of each pieces of salmon in the mixture. Add to a baking dish.
TWO
TWO
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THREE
THREE
Add the veggies to the baking tray around the salmon. Do not overcrowd the pan, or they will not roast well
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– Bake salmon and vegetables for 14 minutes.
– Top salmon with pesto and serve with veggies.
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FOUR
FOUR
A healthy Pesto Salmon Recipe, baked with a delicious walnut and parmesan crust. Serve this healthy baked salmon recipe with veggies and a homemade basil pesto sauce for a low carb, keto and gluten free dinner.
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