GRAIN FREE

Butternut  Lasagna

WHAT YOU NEED

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 Prepare garlic tomato sauce by adding olive oil to a large skillet over medium heat. Add onions and garlic, and sauté until softened and just beginning to brown.

ONE

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 Add in the diced tomatoes, tomato paste, water, and seasonings. Stir together, and then simmer for about 15 minutes to allow sauce to reduce. Set aside.

TWO

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Prepare ricotta mixture by adding all ingredients together into a bowl and mixing well. Set aside.

THREE

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FOUR

Make butternut noodles by cutting the bulb end of the butternut squash off.

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Layer the sauce, butternut noodles, cheese mixture, mozzarella cheese, and spinach. Repeat 3 layers!

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FIVE

Bake for 50 minutes -1 hour, until the sauce is bubbling and the squash is soft.

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SIX

When the lasagna is finished baking, top with reserved garlic tomato sauce and mozzarella cheese. Increase the temperature of the oven to 425ºF, and return to the the lasagna to the oven for 15 minutes, until the top is browning and bubbly.

SEVEN

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This healthy Butternut Squash Lasagna is the perfect fall dinner to warm up to! Layers of butternut squash, spinach, and cheese bake into a dreamy gluten free and grain free casserole

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 Make this butternut spinach lasagna to freeze and reheat on a busy night!

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