HOW TO COOK
Spiral ham Raw honey Dijon mustard Rosemary Black pepper
Whisk up the glaze.
When the ham has reached 135º F, remove it from the oven, and place a piece of foil over the top to hold in the heat and moisture.
Keto Broccoli and Ham Casserole
Serrano Honey Grilled Peaches
Poppyseed Honey Mustard Salad Dressing