GLUTEN FREE

Carrot Cake

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This moist and richly spiced Gluten Free Carrot Cake recipe is made with simple ingredients and will instantly become a go-to in your kitchen!

step 1 carrot cake

step 1 carrot cake

WHAT YOU NEED:

Almond flour Cinnamon Ginger Baking soda Sea salt Eggs

Honey  Coconut oil Carrots Walnuts coconut

In a medium sized mixing bowl, combine almond flour, baking soda, sea salt, cinnamon and ginger.

ONE

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step 2 carrot cake-

step 2 carrot cake-

In a large mixing bowl or bowl of a stand mixer, whisk together the eggs, coconut oil, and honey

TWO

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step 3 carrot cake

step 3 carrot cake

Add the dry ingredients into the bowl with the egg mixture, and stir to combine. Add in shredded carrots, walnuts, and coconut. Stir to evenly mix in the additions.

THREE

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step 4 carrot cake-

step 4 carrot cake-

Bake the carrot cake for 32-35 minutes, until the cake is a golden color and is set in the center. After the cakes have fully cooled, frost them with Healthy Cream Cheese Frosting.

FOUR

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step 5 carrot cake-

step 5 carrot cake-

Carrot cake is my absolute favorite birthday cake, and is perfect to serve for Easter.

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OTHER RECIPES

Healthy Hummingbird Cake

Roasted Rainbow Carrots Recipe

Gluten Free Tres Leches Cake