Almond flour Cinnamon Ginger Baking soda Sea salt Eggs
Honey Coconut oil Carrots Walnuts coconut
In a large mixing bowl or bowl of a stand mixer, whisk together the eggs, coconut oil, and honey
Add the dry ingredients into the bowl with the egg mixture, and stir to combine. Add in shredded carrots, walnuts, and coconut. Stir to evenly mix in the additions.
Bake the carrot cake for 32-35 minutes, until the cake is a golden color and is set in the center. After the cakes have fully cooled, frost them with Healthy Cream Cheese Frosting.