In a mixing bowl, add pumpkin, date syrup (or other liquid sweetener), egg, and coconut oil. Mix well.
Preheat the oven to 375 degrees, and bake the muffins for 22-24 minutes.
The BEST Healthy Pumpkin Chocolate Chip Muffins! These super soft, gluten free pumpkin muffins are refined sugar free, and stuffed with lots of dark chocolate chips.