Chocolate Chia Pudding

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WHAT YOU NEED:

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WHAT YOU NEED:

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Add coconut milk and dates to a blender, and process until the dates are fully broken up and have sweetened the coconut milk.

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Refrigerate the pudding for at least an hour, or overnight, to allow it to fully thicken. When ready to serve, optionally add toppings to make a fun chia seed breakfast or dessert bowl!

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This pudding is delicious for breakfast or dessert, with your choice of fun and nutritious toppings.

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OTHER RECIPES

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Chocolate Chia Pudding

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A healthy and delicious Chocolate Chia Seed Pudding, made with almond or coconut milk to keep it dairy free and vegan!

WHAT YOU NEED:

WHAT YOU NEED:

WHAT YOU NEED:

WHAT YOU NEED:

Add coconut milk and dates to a blender, and process until the dates are fully broken up and have sweetened the coconut milk.

ONE

ONE

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Add the water, chia seeds, cocoa powder, and vanilla to the blender, and pulse 4-5 times to combine. Allow to sit for 5-10 minutes, and pulse again.

TWO

TWO

Refrigerate the pudding for at least an hour, or overnight, to allow it to fully thicken. When ready to serve, optionally add toppings to make a fun chia seed breakfast or dessert bowl!

THREE

THREE

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This pudding is delicious for breakfast or dessert, with your choice of fun and nutritious toppings.

TAP FOR RECIPE

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OTHER RECIPES

OTHER RECIPES

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How to Make Chia Pudding (+ Variations!)

Pumpkin Spice Chia Pudding (Sugar Free!)