Braised Beef Short Rib Ragu

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An indulgent meal, perfect for special meals. This braised Beef Short Rib Ragu is restaurant quality, made from the comfort of home.

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WHAT YOU NEED:

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Heat a dutch oven or braiser over medium-high heat, and add avocado oil. Add the ribs, and generously season with salt and pepper. Brown each side of the ribs.

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Add in the carrots, celery and onion. Brown the soffrito over medium heat, caramelizing the vegetables for about 10 minutes. Add the garlic and tomato paste, and stir into the vegetables.

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Deglaze the pan with red wine. Add in the beef stock, parmesan rind, bay leaf, and bundled herbs. Nestle the short ribs back into the pot.

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Cover the pot, and reduce the heat to low. Allow the short ribs to braise in the liquid for 3-5 hours.

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TAP FOR RECIPE

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OTHER RECIPES

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GLUTEN FREE

Short Rib Ragu

An indulgent meal, perfect for special meals. This braised Beef Short Rib Ragu is restaurant quality, made from the comfort of home.

TAP FOR RECIPE

TAP FOR RECIPE

WHAT YOU NEED:

WHAT YOU NEED:

Heat a dutch oven or braiser over medium-high heat, and add avocado oil. Add the ribs, and generously season with salt and pepper. Brown each side of the ribs.

ONE

ONE

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Add in the carrots, celery and onion. Brown the soffrito over medium heat, caramelizing the vegetables for about 10 minutes. Add the garlic and tomato paste, and stir into the vegetables.

TWO

TWO

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Deglaze the pan with red wine. Add in the beef stock, parmesan rind, bay leaf, and bundled herbs. Nestle the short ribs back into the pot.

THREE

THREE

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Cover the pot, and reduce the heat to low. Allow the short ribs to braise in the liquid for 3-5 hours.

FOUR

FOUR

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A rich, meaty sauce, perfect for tossing with pasta or serving on top of polenta or rice. Short ribs are braised for hours, until melt-in-your-mouth tender.

OTHER RECIPES

OTHER RECIPES

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