Phuket Ginger Mint Fizz
Prep time
Total time
A light, tropical smoothie. A beach vacation in a glass! Inspired by JW Marriott Mai Khao Beach Club
Serves: 1
  • 1½ cups pineapple chunks, frozen
  • 3 ice cubes
  • 1 cup soda water
  • 2 tablespoons fresh mint leaves
  • 2 teaspoons freshly grated ginger
  • 1 lime, juice squeezed
  • 1 teaspoon honey (optional)
  1. Add all ingredients to a blender, and blend well, until all the pineapple and ice and blended and frothy.
Recipe by Sunkissed Kitchen at