Blackberry Oatmeal Muffins
Eggs Maple syrup Greek yogurt Butter Vanilla extract Blackberries
Almond flour Oats Arrowroot Cinnamon Baking powder Baking soda Sea salt
Oats Almond flour Butter Maple syrup Cinnamon Sea salt
Top each with the remaining blackberries, and 2 tablespoons of the oatmeal crumble topping. Bake the muffins for 30 minutes, until the tops are lightly browned and the centers are set.