Sweet potatoes Avocado oil Arrowroot starch sub tapioca Sea salt Garlic powder Onion powder Paprika
Drizzle the fries with avocado oil (or olive oil), and use hands to rub the oil evenly into the potatoes.
Sprinkle the sweet potatoes with the spice mixture, then use hands to rub the spice mixture into the oil, evenly coating the potatoes.
Use a large spatula to flip the fries over, and then quickly spread them out to give the fries space to continue crisping.