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Beef Birria de Res

This Beef Birria de Res is a Mexican beef stew made from chiles, tons of spices, and a beef roast.

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Avocado oil Chuck roast Kosher salt Black pepper

WHAT YOU NEED

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Ancho chiles Guajillo chiles  Chiles de arbol Onion  Garlic Mexican cinnamon stick  –Cloves Mexican oregano Cumin Bay leaves Beef stock Vinegar white  Can diced tomatoes

WHAT YOU NEED

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Soak the dried chiles in hot water for at least 10 minutes add avocado oil and chunks of beef. Brown the beef, turning to brown each side, but not cook through.

ONE

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Into the hot pan, add the onions and garlic. Sauce until softened, about 7 minutes.

TWO

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Into the pot, add the soaked and drained chiles, the beef stock, diced tomatoes, and spices. Bring the mixture to a simmer over medium heat

THREE

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Transfer the chile and tomato mixture to a blender in batches, processing until smooth. Return the sauce to the dutch oven.

FOUR

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Add the beef back into the pot along with the chile sauce, stirring to coat the beef.

FIVE

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Whether you use this Mexican beef stew to top rice or salads, or use it to make tacos, you’ll be in love with the bold, complex flavors!

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