Guajillo Chiles Chiles de Arbol Avocado oil Yellow onion Garlic
Chicken broth Tomato paste Sea salt Mexican oregano Cumin Lime juice
Corn tortillas Avocado oil avocado Cilantro Cotija cheese Cherry tomatoes Sour cream Eggs
A traditional Mexican breakfast, corn tortillas are lightly fried until crisp, and topped with a delicious red salsa. The best part of these are the toppings!