GLUTEN FREE

Peppermint Brownies

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These start with a fudgy almond flour brownie, and then are topped with a peppermint fudge.

WHAT YOU NEED:

Almond flour Cacao powder Baking soda Sea salt Coconut sugar Eggs Coconut oil Vanilla extract

WHAT YOU NEED:

Dark chocolate chips Cashew butter Coconut oil Peppermint extract Candy canes

In a medium size mixing bowl, combine the almond flour, arrowroot powder, cacao powder, baking soda, and sea salt. Stir to combine.

ONE

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In a separate large bowl, whisk together the coconut oil, coconut sugar, eggs, and vanilla. Whisk to combine.

TWO

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Add the dry ingredients into the bowl with the wet ingredients, and stir until no dry ingredients remain.

THREE

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Add the brownie batter to the prepared baking dish. Use a rubber spatula or wet hands to spread it out.

FOUR

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Into the melted chocolate, add the coconut oil, cashew butter, and peppermint extract.  Pour the chocolate mixture over the top of brownies.

FIVE

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Sprinkle with crushed candy canes, if using. Refrigerate to allow the fudge to set.

SIX

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A gluten free, almond flour brownie, topped with a layer of peppermint fudge! These festive brownies will become a holiday go-to recipe.

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