EASY

Garlic and Herb Prime Rib

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Prime rib roast Butter grass-fed Garlic Rosemary Thyme Kosher salt Dijon mustard Black pepper

WHAT YOU NEED

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In a small bowl, add softened butter, garlic, herbs, dijon, salt and pepper, and mix until well incorporated and soft.

ONE

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Add the prime rib to a roasting pan with a rack, and coat the roast with the garlic herb butter. Make sure to coat the bottom of the roast as well as the sides and top.

TWO

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Add the roast to the oven, and cook until the internal temperature reaches 15º F below your target temperature.

THREE

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Add the roast back into the 500º oven, and allow to brown, which will take between 10-15 minutes.

FOUR

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Wrap the roasting pan tightly in foil, and allow the roast to rest for 30 minutes to an hour.

FIVE

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Cut the roast in 3/4-1 inch slices, and serve with a horseradish sauce or beef gravy.

SIX

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A delicious baked Garlic and Herb Prime Rib, perfect for holiday gatherings and celebratory dinners.

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For this recipe, I reverse sear the prime rib, after coating it in a delicious garlic and herb butter. It’s the perfect holiday main course!

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