Almond flour Sea salt Baking soda Cinnamon Ginger Raw honey Coconut oil Vanilla Bananas Pineapple Pecans
Into a stand mixer bowl, add eggs. Into the eggs, add the oil, honey, vanilla, bananas, and drained pineapple. Stir the wet ingredients together
Add the dry ingredients into the bowl with the wet ingredients, and use a wooden spoon to stir the mixture together. Add the chopped pecans, and fold into the batter.
Bake the cakes for 35 minutes, or until lightly browned on the top and set in the center. Frost cakes with cream cheese frosting and decorate with pecans.