GRUTEN FREE

Peach Pancakes

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These healthier Caramelized Peach Pancakes are what brunch dreams are made of!

WHAT YOU NEED:

Almond flour Baking powder Sea salt Cinnamon Eggs

Coconut milk Coconut oil Maple syrup Vanilla Peach

In a small mixing bowl, add almond flour, baking powder, salt, and cinnamon. Mix the dry ingredients together well.

ONE

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In a medium sized bowl, add the eggs, and whisk. Add the coconut oil, coconut milk, maple syrup, and vanilla, and whisk to combine.

TWO

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Add the dry ingredients, and mix until just combined into a Add pancake batter in 1/4 cup scoops to the hot skillet. Add 2 peach slices to the top of each pancake.

THREE

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Flip pancakes, and cook them peach-side down for another 5 minutes. Serve pancakes with butter and maple syrup, additional peach slices.

FOUR

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The combo of a fluffy pancake and lightly caramelized peaches tastes like peach cobbler.

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