HOW TO COOK

Honey Glazed Spiral Ham

Spiral ham Raw honey Dijon mustard Rosemary Black pepper

WHAT YOU NEED

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Add ham to a shallow baking dish or broiler pan, and cook long enough to heat it to an internal temperature of 135º F

ONE

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Whisk up the glaze.

TWO

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During the last 30 minutes of baking, glaze the ham 3 times. Glaze it, then bake it another 10 minutes before adding another coat of the glaze, and the repeat the process.

THREE

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When the ham has reached 135º F, remove it from the oven, and place a piece of foil over the top to hold in the heat and moisture.

FOUR

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Allow it to rest and the juices to settle for 15 minutes before slicing.

FIVE

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Learn how to cook a Spiral Ham, including how to make a simple honey glaze.

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A Honey Glazed Spiral Ham is the perfect centerpiece for your Easter table!

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