QUINOA

Kale Blueberry Salad 

 Kale (Lacinato or Tuscan) Quinoa (cooked)  Blueberries English cucumber Avocado Beets

WHAT YOU NEED

Olive oil Lemon juice Balsamic vinegar Fresh basil Sea salt  Black pepper 

DRESSING

In a blender, add all the ingredients for the dressing, and process to break up the basil.

ONE

Chop the kale in bite sized pieces, and coat with the dressing. Gently massage the dressing into the kale, and then cover the salad. Refrigerate and allow the kale to soften for at least an hour, but optimally 4-6 hours

TWO

When ready to serve, top the salad with cooked (and cooled) quinoa, avocado, spiralized beets, cucumber, and blueberries. Toss the salad to serve

THREE

This superfood Kale Blueberry Salad with Quinoa is a refreshing summer meal and a beautiful side dish to take to a potluck or serve at a dinner party.