In a mixing bowl, cream together the SunButter and the melted butter (or coconut oil). Add the flax seed meal, vanilla, maple syrup, baking powder, and sea salt.
Spoon the remaining cookie dough over the raspberry layer in mounds. Use wet hands to pull the dough out to cover the raspberry layer. Try not to press the dough down, which will push the raspberry layer out. Instead, try to flatten the dough by pulling it towards the sides of the pan.
No Raspberries?: Bummer, that’s a shame! You can sub your favorite raspberry jam for these cookies, use frozen raspberries, or even sub finely chopped strawberries or mashed blackberries. If you MUST, bake these Chocolate Chip Oatmeal Cookie Bars with no filling.
You’ll flip over these healthy, delicious Raspberry Chocolate Chip Oatmeal Cookie Bars. A vegan oatmeal cookie base is filled with dark chocolate chips, and baked with a layer of raspberry filling in the middle. A cookie lover’s dream!