One Pan Mexican Quinoa

VEGETARIAN

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This One Pan Mexican Quinoa will become a new staple in your household!

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WHAT YOU NEED

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WHAT YOU NEED

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Add sliced onions and peppers and sauté for 5-7 minutes

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To the same pan, add the quinoa, crushed tomatoes, vegetable broth, salt, spices, beans, and corn. Stir to combine

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Once the pot is boiling, reduce heat to low, and cover. Simmer for another 30-40 minutes

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Once your rice is cooked, stir the tomato sauce back into the quinoa

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Top with shredded cheese, if desired.

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Top the dish with sautéed peppers and onions, avocado, tomatoes, cilantro and green onion, or any other toppings you desire!

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Top with veggies, avocado, or herbs, based on what you have on hand. A great vegetarian quinoa recipe for busy nights!

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VEGETARIAN

Mexican Quinoa

This One Pan Mexican Quinoa will become a new staple in your household!

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WHAT YOU NEED

WHAT YOU NEED

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WHAT YOU NEED

WHAT YOU NEED

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Add sliced onions and peppers and sauté for 5-7 minutes

ONE

ONE

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To the same pan, add the quinoa, crushed tomatoes, vegetable broth, salt, spices, beans, and corn. Stir to combine

TWO

TWO

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Once the pot is boiling, reduce heat to low, and cover. Simmer for another 30-40 minutes

THREE

THREE

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Once your rice is cooked, stir the tomato sauce back into the quinoa

FOUR

FOUR

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Top with shredded cheese, if desired.

FIVE

FIVE

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Top the dish with sautéed peppers and onions, avocado, tomatoes, cilantro and green onion, or any other toppings you desire!

SIX

SIX

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TAP FOR RECIPE

Top with veggies, avocado, or herbs, based on what you have on hand. A great vegetarian quinoa recipe for busy nights!

TAP FOR RECIPE

TAP FOR RECIPE

Try these other Recipes