healthy PUMPKIN CHOCOLATE CHIP MUFFINS

GLUTEN FREE

WHAT YOU NEED 

In a mixing bowl, add pumpkin, date syrup (or other liquid sweetener), egg, and coconut oil. Mix well.

ONE

Add in the spices, baking powder, soda, and sea salt. Mix well

TWO

Add oat flour and almond flour, and mix until just combined

THREE

Fold in chocolate chips, reserving a few to top muffins.

FOUR

Line a 6 cavity muffin tin with cupcake papers, and then divide the batter equally. Top with a few chocolate chips, if desired.

FIVE

Preheat the oven to 375 degrees, and bake the muffins for 22-24 minutes.

BAKE!

The BEST Healthy Pumpkin Chocolate Chip Muffins! These super soft, gluten free pumpkin muffins are refined sugar free, and stuffed with lots of dark chocolate chips.