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Sautéed Delicata Squash

WHAT YOU NEED

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Delicata squash Olive oil Butter Sage leaves Sea salt Black pepper Parmesan cheese

A delicious way to enjoy winter squash, no oven required! Sauteed Delicata Squash is perfect for holidays dinners when oven space is at a premium.

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Slice delicata squash in half moons.

ONE

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Heat a large frying pan with a lid over medium heat. Melt butter and add olive oil to the pan. Add sage leaves to the hot oil, spreading out in a single layer.

TWO

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Into the sage-infused oil, add the delicata squash in a single layer. Season with sea salt and black pepper.

THREE

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Cover the pan with a lid and allow to cook for about 6 minutes, until the squash has started to brown. Flip squash over, and allow the other side to brown, about 4 minutes.

FOUR

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Add to a serving platter, and sprinkle with grated parmesan. Garnish the dish with crispy sage.

FIVE

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It's also simple enough to jazz up a weeknight dinner! The crispy fried sage and sprinkling of parmesan cheese makes this extra special.

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