GLUTEN FREE
Homemade Caesar Dressing Lemon juice Egg yolk Dijon mustard Olive oil Parmesan cheese Anchovy paste Kosher salt Garlic Black pepper
Steak Caesar Salad Boneless ribeye steak Avocado oil Kosher salt Black pepper Romaine lettuce Heirloom tomato
Add the lemon juice, egg yolk, and dijon mustard to a blender. Process to mix together. With the blender running, very slowly drizzle in the olive oil Add in the parmesan cheese, anchovy paste, salt and pepper
Cook for 3-5 minutes, until the steak has formed a nice sear. Flip the steak, and cook on the other side for an additional 3-5 minutes Allow the steak to rest for about 10 minutes