AUTHENTIC

Tom Kha Gai

A delicious and super flavorful Tom Kha Gai Recipe using authentic Thai flavors, but bulked up with lots of veggies.

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step 1 tom kha

step 1 tom kha

WHAT YOU NEED:

Coconut milk Vegetable bouillon Mushrooms Lemongrass Shallots Asparagus Ginger  Corrot Chicken Breast

–Add the avocado oil to a pot over medium heat, and add the ginger, lemongrass, and shallots. 

ONE

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step 2 tom kha

step 2 tom kha

Add the water and vegetable bouillon, and gently boil for about 20 minutes. Add the thinly sliced chicken, and allow it to poach in the broth for about 5 minutes.

TWO

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step 3 tom kha

step 3 tom kha

Add the carrots, asparagus, and mushrooms, and continue to simmer for 5-10 minutes.

THREE

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step 4 tom kha

step 4 tom kha

Adding the coconut milk will add more volume without diluting the flavors of the soup.

FOUR

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step 5 tom kha

step 5 tom kha

Serve this Thai coconut chicken soup with rice, quinoa, or cauliflower rice to keep it low carb. I love it all on it’s own!

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OTHER RECIPES

Winter Root Vegetable Soup

Roasted Cauliflower Soup

Thai Red Curry Soup with Chicken and Zoodles