Tom Kha Gai Recipe

AUTHENTIC

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A delicious and super flavorful Tom Kha Gai Recipe using authentic Thai flavors, but bulked up with lots of veggies.

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WHAT YOU NEED:

[{"selector":"#anim-13e439e4-7dd0-49a1-be6d-62351f734b09","keyframes":{"transform":["translate3d(-116.39871%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb91da1e-29e3-4d13-bf40-409d5bc3507d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84819f17-2dff-4538-8f97-4f8b9125baad","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Coconut milk Vegetable bouillon Mushrooms Lemongrass Shallots Asparagus Ginger Corrot Chicken Breast

–Add the avocado oil to a pot over medium heat, and add the ginger, lemongrass, and shallots.

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TWO

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Add the carrots, asparagus, and mushrooms, and continue to simmer for 5-10 minutes.

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Adding the coconut milk will add more volume without diluting the flavors of the soup.

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Serve this Thai coconut chicken soup with rice, quinoa, or cauliflower rice to keep it low carb. I love it all on it’s own!

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OTHER RECIPES

[{"selector":"#anim-619e19d2-7143-40f8-92fd-51d3b79fd8e9","keyframes":{"transform":["translate3d(-112.88343%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2038955-f28c-419d-bb7e-bd94e3b3856b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a72d25b5-269c-424e-8286-f459aa9c0493","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

AUTHENTIC

Tom Kha Gai

A delicious and super flavorful Tom Kha Gai Recipe using authentic Thai flavors, but bulked up with lots of veggies.

TAP FOR RECIPE

TAP FOR RECIPE

WHAT YOU NEED:

WHAT YOU NEED:

–Add the avocado oil to a pot over medium heat, and add the ginger, lemongrass, and shallots.

ONE

ONE

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TAP FOR RECIPE

TWO

TWO

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TAP FOR RECIPE

Add the carrots, asparagus, and mushrooms, and continue to simmer for 5-10 minutes.

THREE

THREE

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TAP FOR RECIPE

Adding the coconut milk will add more volume without diluting the flavors of the soup.

FOUR

FOUR

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TAP FOR RECIPE

Serve this Thai coconut chicken soup with rice, quinoa, or cauliflower rice to keep it low carb. I love it all on it’s own!

TAP FOR RECIPE

TAP FOR RECIPE

OTHER RECIPES

OTHER RECIPES

Winter Root Vegetable Soup

Roasted Cauliflower Soup

Thai Red Curry Soup with Chicken and Zoodles