step 1 tom kha
step 1 tom kha
Coconut milk Vegetable bouillon Mushrooms Lemongrass Shallots Asparagus Ginger Corrot Chicken Breast
step 2 tom kha
step 2 tom kha
Add the water and vegetable bouillon, and gently boil for about 20 minutes. Add the thinly sliced chicken, and allow it to poach in the broth for about 5 minutes.
step 3 tom kha
step 3 tom kha
step 4 tom kha
step 4 tom kha
step 5 tom kha
step 5 tom kha