A popular Christmas cookie made allergy friendly, nut free and gluten free by using SunButter Sunflower Seed Butter. These healthier cookies are made even better with a homemade SunButter fudge kiss in the center! A beautiful addition to any Christmas cookie platter.
Servings: 30 cookies
Preheat oven to 350º F.
In a medium sized mixing bowl, add the SunButter and maple syrup (or date syrup). Stir well until combined, and then add the vanilla and salt, and mix in.
Add the oat flour and arrowroot, and mix together until a stiff cookie dough forms.
Line a large baking tray, and then use a 1 tablespoon scoop to scoop cookies onto the cookie sheet, leaving space between each cookie dough ball.
Use hands to roll each cookie dough ball into a smooth ball. Use thumb to press an indentation into the center of each cookie.
Bake cookies for 10 minutes, and then allow to fully cool.
Add SunButter fudge to a piping bag, and once the cookies have cooled, pipe a "kiss" into the center of each cookie.
Allow the cookies to cool so the kiss sets. Speed this process up by putting the cookies into the fridge or freezer.
While the cookies are baking, add SunButter and dark chocolate chips to a small saucepan, and heat just until the chocolate has started to melt, and then remove from heat, and stir until the fudge forms. Add the cocoa powder and stir it in well. Allow to cool 20-30 minutes to thicken before piping.
Calories: 138kcal | Carbohydrates: 15g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 25mg | Potassium: 74mg | Fiber: 1g | Sugar: 5g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg