Hot Bacon Dressing
Turn a simple salad into a masterpiece with this easy Hot Bacon Dressing. Classically used on spinach salads, this dressing has flavor and texture that lends well to a variety of dishes.
Servings: 8 servings
Calories: 105kcal
Ingredients
- 6 slices bacon nitrate and nitrite free
- 2 tablespoons avocado oil
- 1 shallot minced, or 1/2 cup minced shallot
- 2 tablespoons monk fruit sweetener sub maple syrup or honey
- 1/2 cup red wine vinegar
- sea salt to taste, optional
- black pepper to taste
Instructions
- Add the bacon to a large skillet, and cook to preferred doneness. Remove the bacon from the pan, leaving the fat in the skillet. Chop the bacon and set aside.
- Into the bacon fat, add the minced shallots, and saute for about 5-7 minutes, until softened.
- Into the pan with the shallots, add the avocado oil, monk fruit sweetener, and red wine vinegar. Wait until the vinegar heats slightly, and then remove the pan from the heat. Add back in the chopped bacon and season with salt and pepper if necessary.
- Serve this dressing hot on salads. Store leftovers in the fridge for up to 7 days, and reheat prior to serving.
Video
Nutrition
Calories: 105kcal | Carbohydrates: 1g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 111mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Iron: 1mg