• Thinly slice pork against the grain, and add to a large containter with a lid.
• In a medium sized bowl, add the rest of the marinade ingredients, and whisk to combine. Reserve 1/4 cup of the marinade to use for the dipping sauce.
• Pour the rest of the marinade over the pork, and marinate at least 2 hours, but overnight is best.
• Preheat oven to Broil, or grill over medium high heat.
• Thread meat on skewers. I use 8 inch skewers. Add to a lined baking pan, if broiling.
• Broil the skewers for about 6 minutes, until the edges begin to char, and then flip them and continue to broil another 3-4 minutes, until the meat is cooked through.
• If grilling these skewers, place them on a very hot grill for about 4 minutes, flip them, and continue to grill for another 3 minutes on the other side.
• Serve with the "Peanut" Dipping Sauce.

Dipping Sauce

• Add the reserved marinade, coconut milk, lime juice, and SunButter to a blender, and process until smooth.
• Adjust to taste by adding more lime juice, sriracha, or salt, as necessary.