Teriyaki Shrimp Stir Fry

A close up look at a shrimp stir fry in a skillet with a dark teriyaki sauce.

5 from 1 vote

A healthy stir fry made with crisp veggies and tender shrimp, swimming in a homemade teriyaki sauce. This is the perfect weeknight meal, ready in 20 minutes!

Prep Time10

Cook Time15

Total Time25

Course: Main Course

Cuisine: Asian

Servings: people

Calories: 368kcal

Author: Michelle Miller

Equipment

Sharp Induction Cooktop

Ingredients

Teriyaki Stir Fry Sauce

1/2 cup coconut aminos (sub 1/3 cup tamari + 3 tablespoons water)
2 tablespoons raw honey
2 tablespoons garlic minced
2 tablespoons ginger grated
1 tablespoon toasted sesame oil
1 teaspoon arrowroot mixed into 2 tablespoons water

Shrimp Stir Fry

1 tablespoon toasted sesame oil
3 cups vegetables (carrots, peppers, snap peas, baby bok choy, etc.)
sea salt to taste
1 1/2 pounds shrimp peeled & deveined

Instructions

In a medium sized mixing bowl, add all teriyaki sauce ingredients, and whisk to combine. Set aside.
Heat a skillet or wok over high heat on the stove. Add the sesame oil and vegetables, and stir fry for 3-5 minutes, until crisp tender. Remove vegetables from pan.
Add the shrimp into the pan, and cook for about 3 minutes. Flip the shrimp to evenly cook.
Add the stir fry sauce into the skillet with the shrimp, and bring to a simmer. Allow it to simmer for 3-4 minutes until it has thickened.
Add the vegetables back into the skillet and toss with the sauce and shrimp to evenly coat.

Video

Nutrition