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+ servings
A stack of 3 gluten free vegan brownies.
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5 from 3 votes

Fudgy Vegan Brownies

The best brownies hands down! These flourless and gluten free brownies have a base of almond butter, and bake into chewy and rich brownies.
Prep Time10 mins
Cook Time17 mins
Total Time27 mins
Course: Dessert
Cuisine: American
Servings: 6 large brownies
Calories: 476kcal



  • Add the cocoa powder through baking soda to a food processor bowl, and process until the chocolate chips are broken down but still chunky.
  • Add the rest of the ingredients, except walnuts, to the food processor, along with the dry ingredients.
  • Pulse to combine all ingredients until a very thick, sticky batter is formed. When it's combined, it will form a ball. This is because the almond butter "seizes" with the liquid ingredients.
  • Stir in walnuts if adding.
  • Line a baking tray with parchment, and press the stick dough into the pan in an even layer. This is easiest with wet hands. Smooth the top.
  • Bake in the Sharp Superheated Steam Countertop Oven on Bake/Reheat at 350º for 12 minutes.
  • If using a conventional oven, preheat to 350º, and bake brownies for 17-20 minutes.
  • Allow brownies to fully cool before slicing. 



* Nutrition facts are for brownies cut into very large pieces. I typically cut desserts this rich into 12-16 pieces.


Calories: 476kcal | Carbohydrates: 43g | Protein: 10g | Fat: 32g | Saturated Fat: 9g | Sodium: 161mg | Potassium: 475mg | Fiber: 7g | Sugar: 28g | Calcium: 173mg | Iron: 2.6mg