*In the video, you will see me precooking the cauliflower, and squeezing the excess moisture out of it prior to using it. I used to make them this way, but decided it's not worth it! You can use the cauliflower rice raw, and these still turn out great, even if they are slightly less crispy. You can still precook the cauliflower rice, add it to a thin dish towel, and squeeze out the excess moisture prior to using if you prefer them that way.