• 4 baked sweet potatoes

Greek Salad Filling

• 2 cups arugula or spinach
• 1 cucumber sliced
• 1 cup cherry tomatoes halved
• 1/2 cup black olives
• 1/2 red onion chopped
• 2 tablespoons olive oil
• 2 tablespoon lemon juice
• 2 tablespoons red wine vinegar
• 1/2 teaspoon Italian seasoning
• feta cheese optional, to garnish

Black Bean Burrito

• 1 can black beans drained and rinsed
• 1 cup cherry tomatoes halved
• 1 jalapeno chopped finely, added to taste
• 2 tablespoons cilantro chopped
• 1 tablespoon lime juice
• 1/2 teaspoon cumin
• 1/4 teaspoon sea salt or to taste, depending on whether beans are salted
• cheddar cheese shredded, optional
• avocado sliced, optional

Tart Cherry Tuna Salad

• 1 can tuna in water, drained
• 1/2 cup celery chopped
• 1/4 cup pickles diced
• 1/4 cup dried tart cherries
• 2 tablespoons dill fresh, chopped (optional)
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 1 tablespoon olive oil

Berry Almond Butter

• 1 cup strawberries
• 1 cup blueberries
• 4 tablespoons almond butter or other nut butter
• cinnamon to taste, optional