HEALTHY
Blueberry Crisp
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Bueberries
Lemon juice
Maple syrup
Arrowroot
WHAT YOU NEED
WHAT YOU NEED
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Crisp Topping
SunButter
Maple syrup
Coconut oil
Flax seed meal
Sea salt
Oats rolled
Oat flour
Coconut
WHAT YOU NEED
WHAT YOU NEED
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Add blueberries to a 9″x9″ baking dish.
Sprinkle the berries with maple syrup, lemon juice, and arrowroot powder, then gently mix to coat blueberries.
ONE
ONE
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Cover baking dish with foil, and bake berries for 40 minutes.
TWO
TWO
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Into a mixing bowl add maple syrup, SunButter no sugar added, coconut oil, egg, flax seed meal and salt. Stir to combine.
THREE
THREE
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Into the wet ingredients, add oat flour, oatmeal, and coconut. Stir to combine.
FOUR
FOUR
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Sprinkle the top of the baked blueberries with the crisp topping, and return the baking dish to the oven for an additional 20 minutes uncovered.
FIVE
FIVE
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You’ll adore this healthy, gluten free blueberry crisp! Using fresh or frozen blueberries, and a simple oatmeal-cookie like topping.
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Serve with vanilla ice cream or coconut ice cream for the perfect dessert.
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