Chicken breasts Olive oil Onion Ginger powder Cumin Sea salt Cinnamon Turmeric Cayenne Pumpkin puree Vegetable broth Cilantro chopped Almonds
– Add the chunks of chicken, and allow to brown, but not cook all the way through. – One the chicken has started to brown, add salt and spices, and stir to evenly coat chicken and onions.
– Add the chicken and onions to a crockpot, and then add pumpkin puree and vegetable broth. Stir to help spread the pumpkin puree throughout the chicken mixture.