PALEO

Chicken Marbella

A delicious, Spanish-Moroccan inspired baked chicken dish, known as Chicken Marbella.

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WHAT YOU NEED

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Garlic  Chicken  Red wine vinegar Olive oil Oregano Bay leaves

Prunes Spanish olives Capers with juice Coconut sugar White wine dry Parsley

In a baking dish, add the crushed garlic, olive oil, red wine vinegar, Kosher salt, black pepper, oregano, bay leaves, capers, prunes, and olives. Mix together well.

ONE

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 Add the chicken pieces into the dish, turning them to fully coat them in the marinade. Cover the dish and refrigerate to marinade at least 3 hours.

TWO

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Sprinkle the chicken with the coconut sugar, and pour the white wine into the dish. Bake the chicken for 1 hour, or until chicken if fully cooked.

THREE

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It’s known for having a complex, sweet-sour-and-salty flavor. We adore this flavorful baked chicken!

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Try these other  Recipes

Crockpot Moroccan Pumpkin Chicken

Thai Chicken Lettuce Wraps (Whole30)

Creamy Chicken and Wild Rice Soup