HEALTHY

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THAI COCONUT  SHRIMP CURRY

A healthy Shrimp Curry made in a creamy, Thai red curry sauce with coconut milk. I love shrimp recipes because they are perfect for last minute meals.

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WHAT YOU NEED:

Coconut milk  SunButter No Sugar Added Thai red curry paste Lime juice Ginger

WHAT YOU NEED:

Avocado oil Shrimp  Sea salt  Red onion  Red bell pepper  Yellow bell pepper t Zucchini  Cilantro

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In a large measuring cup or small mixing bowl, add all sauce ingredients, and whisk to combine. Set aside.

ONE

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Heat a large skillet over medium high heat. Add the avocado oil, and cook shrimp about 3 minutes per side, until pink and just cooked through.

TWO

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Into the skillet, add the onions and peppers. Saute for 7-10 minutes to soften

THREE

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Add the coconut milk mixture, and bring to a simmer, stirring ocassionally, for about 5 minutes.

FOUR

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Add back in the shrimp along with the zucchini, and simmer together for another 5 minutes.

FIVE

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The sauce is made with a few pantry staples, and will transport you to a Thai beach!

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OTHER RECIPES

Crispy Baked Coconut Shrimp

Teriyaki Shrimp Stir  Fry

Thai Red Curry Soup with Chicken and Zoodles