CROCKPOT

ENCHILADA CHICKEN 

This delicious Crockpot Enchilada Chicken combines tender chunks of chicken with tangy enchilada sauce.

WHAT YOU NEED

Chicken breasts Olive oil Salt and pepper  Black olives Bell peppers sliced Cheeseshredded, optional Avocado, cilantro

Enchilada Sauce Chicken broth  Tomato paste  Chili powder  Cumin Llime juice Mexican oregano

Heat a skillet over high heat, and add olive oil and chicken breasts. Season with salt and pepper, and brown both sides of each chicken breast.

ONE

In a bowl, add broth, tomato paste, spices and lime juice. Whisk until the mixture is smooth. 

TWO

Add chicken breasts into slow cooker. Pour the enchilada sauce over the chicken.

THREE

Add bell peppers, olives, and top with cheese, and then continue to cook for another hour on low, or 1/2 hour on high.

FOUR

Serve this over rice, on lettuce wraps, or over a sweet potato for a complete meal. This crockpot chicken recipe is sure to be a hit!