GLUTEN FREE

Lemon Bars

WHATYOU NEED

Shortbread Crust Almond flour Arrowroot powder Sea salt Butter

WHAT YOU NEED

Lemon Filling   Butter salted  Egg yolks  Whole eggs  Lemon juice  Maple syrup  Lemon zest

Celebrate spring with these luscious Gluten Free Lemon Bars! Made on a buttery almond flour shortbread crust, with the most perfect sweet-tart creamy lemon filling.

TAP FOR RECIPE

In a large bowl, combine almond flour, salt, and arrowroot powder. Stir to combine.

ONE

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In a small bowl, whisk together melted butter, egg, and maple syrup.

TWO

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Add the wet ingredients into the bowl with the dry ingredients, and stir to form a dough. Press the dough into the prepared pan. Bake the shortbread crust for 22 minutes

THREE

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In a double boiler, add cold butter in the bowl to melt. Add the lemon juice, lemon zest, maple syrup, egg yolks, and whole eggs, and whisk while heating the mixture.

FOUR

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Add the lemon mixture onto the crust in an even layer. Add baking pan back into the preheated oven for another 12 minutes

FIVE

TAP FOR RECIPE

I think you'll agree that gluten free or not, these are the best lemon bars!

TAP FOR RECIPE

OTHER RECIPES

Raspberry Chocolate Chip Oatmeal Cookie Bars

Monster Cookie Bars

No-Bake Lemon Bars