Mojo Verde

Authentic

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This flavorful Spanish green sauce from the Canary Islands is the perfect topping for roasted vegetables, potatoes, meats, and seafood!

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WHAT YOU NEED:

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Add all ingredients except olive oil to a food processor bowl.

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Process the herbs and peppers until they are chopped up finely.

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Scrape down the sides of the food processor, and then drizzle in the olive oil slowly as you continue to run the food processor.

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Serve Mojo Verde with roasted vegetables, meats, or seafood. It's perfect with my Slow Roasted Salmon!

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OTHER RECIPES

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Authentic

This flavorful Spanish green sauce from the Canary Islands is the perfect topping for roasted vegetables, potatoes, meats, and seafood!

TAP FOR RECIPE

TAP FOR RECIPE

WHAT YOU NEED:

WHAT YOU NEED:

Add all ingredients except olive oil to a food processor bowl.

ONE

ONE

TAP FOR RECIPE

TAP FOR RECIPE

Process the herbs and peppers until they are chopped up finely.

TWO

TWO

TAP FOR RECIPE

TAP FOR RECIPE

Scrape down the sides of the food processor, and then drizzle in the olive oil slowly as you continue to run the food processor.

THREE

THREE

TAP FOR RECIPE

TAP FOR RECIPE

Serve Mojo Verde with roasted vegetables, meats, or seafood. It's perfect with my Slow Roasted Salmon!

FOUR

FOUR

TAP FOR RECIPE

TAP FOR RECIPE

OTHER RECIPES

OTHER RECIPES

Garlic and Herb Prime Rib

Sunkissed Baked Pork Tenderloin

Irish Beef Stew