Chicken Satay - Thai Grilled Chicken Skewers

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This authentic Chicken Satay recipe will be a hit at your cookouts! This grilled Thai chicken satay is a great appetizer or main course.

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Chicken thighs Coconut milk Red curry paste Sea salt Turmeric powder Ginger powder Cinnamon

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In a medium sized bowl, add the rest of the satay ingredients. Mix the marinade together until a thin paste forms.

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Thinly slice chicken thighs in long strips, and add to a container with a lid. Cover the chicken and refrigerate for at least an hour, up to overnight.

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Weave the strips of chicken onto the bamboo skewers, evenly splitting it up between the 12 skewers

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Grill the skewers for 5-7 minutes per side, until lightly charred and the chicken is cooked throughout.

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The best part is the sweet, spicy, creamy, and salty sauce!

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Try these other Recipes

Thai Chicken Pasta Salad Pork Satay with Thai Dipping Sauce Thai Curry with Chicken

GLUTEN FREE

GLUTEN FREE

Thai Chicken Satay

This authentic Chicken Satay recipe will be a hit at your cookouts! This grilled Thai chicken satay is a great appetizer or main course.

TAP FOR RECIPE

TAP FOR RECIPE

Chicken thighs Coconut milk Red curry paste Sea salt Turmeric powder Ginger powder Cinnamon

WHAT YOU NEED

WHAT YOU NEED

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TAP FOR RECIPE

In a medium sized bowl, add the rest of the satay ingredients. Mix the marinade together until a thin paste forms.

ONE

ONE

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TAP FOR RECIPE

Thinly slice chicken thighs in long strips, and add to a container with a lid. Cover the chicken and refrigerate for at least an hour, up to overnight.

TWO

TWO

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Weave the strips of chicken onto the bamboo skewers, evenly splitting it up between the 12 skewers

THREE

THREE

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Grill the skewers for 5-7 minutes per side, until lightly charred and the chicken is cooked throughout.

FOUR

FOUR

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TAP FOR RECIPE

The best part is the sweet, spicy, creamy, and salty sauce!

TAP FOR RECIPE

TAP FOR RECIPE

Try these other Recipes