HOW TO MAKE

 Barbacoa

Barbacoa is Mexican Shredded Beef braised in a chipotle pepper broth. It’s perfection over taco salads, in rice bowls, or for street tacos.

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beef roast avocado oil kosher salt black pepper

WHAT YOU NEED

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mexican oregano beef broth lime juice bay leaves cloves chipotle peppers garlic  onion cumin

WHAT YOU NEED

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Add large chunks of beef, and season well with salt and pepper. Brown all sides, and then remove from the pot.

ONE

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Do not overcrowd the pan. The beef will brown better and not steam if there is space around it.

TWO

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Add more avocado oil into the pan, and saute the onions and garlic for about 5 minutes to soften. Add all the seasonings

THREE

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Add in the beef broth, and stir to combine.

FOUR

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Return the beef to the pot. Bake the beef at 300º F for 3-4 hours, until the beef falls apart when pressed with a fork.

FIVE

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Shred each chunk of beef with two forks. It should come apart easily. Mix the beef with the remaining broth and add the lime juice to season.

SIX

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Mexican Barbacoa is easier than you think to make at home!

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Try these other  Recipes

Beef Birria de Res

Irish Beef Stew Recipe

Beef Satay