Low Sugar Apricot Jam

LOW CARB

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TAP FOR RECIPE

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WHAT YOU NEED:

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Sterilize jars Cut apricots and remove the pits.

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Add the apricots, pectin, lemon juice and water into a large pot Bring the mixture to a low simmer over medium heat.

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Remove the lid, and add the maple syrup or honey. Use a potato masher to break up the fruit

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Use a funnel to fill the sterilized jars with hot jam. Seal the jam jars with new lids and screw bands.

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If you’ve struggled with getting jam to set with lower amounts of sugar, read about my fool proof process.

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OTHER RECIPES

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LOW CARB

Apricot Jam

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TAP FOR RECIPE

Learn all you need to know to make a fresh tasting apricot jam with less sugar!

WHAT YOU NEED:

WHAT YOU NEED:

Apricots Lemon juice Water Low sugar pectin Maple syrup

Sterilize jars Cut apricots and remove the pits.

ONE

ONE

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Add the apricots, pectin, lemon juice and water into a large pot Bring the mixture to a low simmer over medium heat.

TWO

TWO

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Remove the lid, and add the maple syrup or honey. Use a potato masher to break up the fruit

THREE

THREE

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Use a funnel to fill the sterilized jars with hot jam. Seal the jam jars with new lids and screw bands.

FOUR

FOUR

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TAP FOR RECIPE

If you’ve struggled with getting jam to set with lower amounts of sugar, read about my fool proof process.

TAP FOR RECIPE

TAP FOR RECIPE

OTHER RECIPES

OTHER RECIPES

Chocolate Thumbprint Cookies with Raspberry Jam

Blueberry Apricot Oat Bran Muffins

Strawberry Chia Jam