Thai Chicken Lettuce Wraps

GLUTEN FREE

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WHAT YOU NEED:

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Add all ingredients to a blender, and process.

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Add ground chicken, and brown. Add sea salt, coconut aminos, and chili sauce to taste.

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To assemble the wraps, add cabbage, mango, and chicken, and then top with toasted seeds and herbs.

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A spicy ginger and shallot chicken mixture is layered on to crisp lettuce with mango, crunchy cabbage, and a creamy and spicy sauce inspired by a Thai peanut sauce.

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OTHER RECIPES

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GLUTEN FREE

Thai Chicken Lettuce Wraps

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These Thai Chicken Lettuce Wraps are sure to be your new favorite lunch!

WHAT YOU NEED:

WHAT YOU NEED:

Romaine lettuce Red cabbage Mango Sunflower seeds Cilantro and Thai basil Red chillis

Add all ingredients to a blender, and process.

ONE

ONE

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Add ground chicken, and brown. Add sea salt, coconut aminos, and chili sauce to taste.

TWO

TWO

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To assemble the wraps, add cabbage, mango, and chicken, and then top with toasted seeds and herbs.

THREE

THREE

TAP FOR RECIPE

TAP FOR RECIPE

A spicy ginger and shallot chicken mixture is layered on to crisp lettuce with mango, crunchy cabbage, and a creamy and spicy sauce inspired by a Thai peanut sauce.

TAP FOR RECIPE

TAP FOR RECIPE

OTHER RECIPES

OTHER RECIPES

Thai Chicken Pasta Salad

Vietnamese Beef Lettuce Wraps

Asian Chicken Collard Wraps