MOROCCAN 

Salad with Quinoa and Chickpeas

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Quinoa cooked  Butternut squash  Beets  Cucumber  Cherry tomatoes Cilantro  Italian parsley

WHAT YOU NEED

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Add the chickpeas to a bowl, and drizzle with lemon juice and olive oil.

ONE

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step 1 moroccan

step 1 moroccan

Mix all spices together in a small dish, then evenly coat chickpeas with the spices

TWO

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step 2 moroccan

step 2 moroccan

On a large baking tray, lay out cubed butternut and beets, and spray with olive oil.

THREE

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step 3 moroccan

step 3 moroccan

Leave 1/3 of the baking tray to also lay out chickpeas.

FOUR

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step 4 moroccan

step 4 moroccan

Layer quinoa, roasted veggies and chickpeas, and fresh tomatoes and cucumbers with chopped herbs.

FIVE

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step 5 moroccan

step 5 moroccan

Toss salad with lemon vinaigrette.

SIX

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step 6 moroccan

step 6 moroccan

A Moroccan Salad with Quinoa and Chickpeas — soon to be your new favorite lunch!

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step 7 moroccan

step 7 moroccan

This healthy and hearty vegan quinoa chickpea salad is loaded with veggies and plant proteins, and pulled together with a bright and zippy lemon vinaigrette.

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TAP FOR RECIPE

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