GLUTEN FREE
Almond flour Cashew butter Maple syrup Coconut oil Matcha green tea powder
Vanilla extract Sea salt Baking soda White chocolate chips Macadamia nuts
In a medium sized mixing bowl, add the cashew butter, coconut oil, maple syrup, coconut sugar, matcha powder, sea salt and baking soda. Whisk to combine.
Scoop the cookie dough into 2-tablespoon balls and place on a cookie sheet. Bake the cookies for 10 minutes.