Crispy Chickpea Quinoa Salad

MOROCCAN

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WHAT YOU NEED

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Add the chickpeas to a bowl, and drizzle with lemon juice and olive oil.

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Mix all spices together in a small dish, then evenly coat chickpeas with the spices

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On a large baking tray, lay out cubed butternut and beets, and spray with olive oil.

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Leave 1/3 of the baking tray to also lay out chickpeas.

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Layer quinoa, roasted veggies and chickpeas, and fresh tomatoes and cucumbers with chopped herbs.

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Toss salad with lemon vinaigrette.

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TAP FOR RECIPE

[{"selector":"#anim-0e9f6011-08dc-4da1-a894-8acb591237e0","keyframes":{"transform":["translate3d(-114.77988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60a26dc3-60bb-4aa8-bf44-ae532dab5f14","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6e51248-ab57-47aa-9bf6-0878bf91262e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] A Moroccan Salad with Quinoa and Chickpeas — soon to be your new favorite lunch!

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[{"selector":"#anim-89d87452-f451-4f99-be5f-fcc97fe0cf95","keyframes":{"transform":["translate3d(-114.77988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95cbdf13-4a06-489a-aa38-a13b7e9d7b07","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d3291ab-a9f4-4acc-a266-5433c907c9dd","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] This healthy and hearty vegan quinoa chickpea salad is loaded with veggies and plant proteins, and pulled together with a bright and zippy lemon vinaigrette.

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Pesto Green Bean Quinoa Salad Kale Blueberry Salad with Quinoa Roasted Beet and Carrot Quinoa Salad

MOROCCAN

Salad with Quinoa and Chickpeas

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WHAT YOU NEED

WHAT YOU NEED

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Add the chickpeas to a bowl, and drizzle with lemon juice and olive oil.

ONE

ONE

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Mix all spices together in a small dish, then evenly coat chickpeas with the spices

TWO

TWO

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On a large baking tray, lay out cubed butternut and beets, and spray with olive oil.

THREE

THREE

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Leave 1/3 of the baking tray to also lay out chickpeas.

FOUR

FOUR

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Layer quinoa, roasted veggies and chickpeas, and fresh tomatoes and cucumbers with chopped herbs.

FIVE

FIVE

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Toss salad with lemon vinaigrette.

SIX

SIX

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