GLUTEN FREE

Apple Crisp

Enjoy this Gluten Free Apple Crisp year round! I use Honey Crisp apples to prep a low sugar apple filling, then topped it with an oatmeal and pecan crumble topping.

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Apples Maple syrup Arrowroot Lemon juice Cinnamon Sea salt

WHAT YOU NEED:

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Crisp Topping Oats gluten free Oat flour Pecans roughly Cinnamon Salt Maple syrup Butter.

WHAT YOU NEED:

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Core and then thinly slice the apples. Peel the apples if you prefer them that way. Add them to an 8×8 baking dish.

ONE

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Drizzle the apples with lemon juice and maple syrup, then sprinkle with arrowroot, cinnamon, and salt. Toss the apples to evenly coat them.

TWO

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In a medium sized mixing bowl, combine the oats, oat flour, pecans, cinnamon, and salt. Mix together to combine.

THREE

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Add maple syrup and melted butter to the topping ingredients, and stir together until coated.

FOUR

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Top the apples with the crisp topping. Cover the apple crisp with foil, and bake for 45 minutes.

FIVE

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This healthy version of the classic dessert is perfect paired with vanilla ice cream or thick, creamy Greek yogurt.

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OTHER RECIPES

Gluten Free Apple Pie

Healthy Blueberry Crisp

Vibrant Pear Crisp with Cranberries