CARAMEL

MOCHA ICED COFFEE

Save money and enjoy delicious coffee drinks at home this summer! 

WHAT YOU NEED:

Cold brew coffee Medjool dates Raw cacao powder Vanilla Butter extract Sea salt

Drain, and then add to a blender with the rest of the ingredients. Process until very smooth.

ONE

When ready to enjoy, add the coffee concentrate to a glass with ice, and then top with your favorite milk. I like about 2/3 coffee concentrate to 1/3 almond milk. Adjust to taste.

TWO

A lightly sweet mocha made with a caramelly flavor, using sea salt and dates. I make this with cold brew, but instant coffee works in a pinch.