WHOLE30

Roasted Carrot Hummus

It’s made from carrots, and is a bean-free hummus. Keep this healthy appetizer a Whole30 Hummus by serving it with chopped veggies

WHAT YOU NEED:

Carrots Olive oil Tahini Lemon juice Sea salt Cinnamon sticks Black pepper Garlic

Add carrots to a cookie sheet, and drizzle with 1 tablespoon olive oil. Bake for 30-35 minutes.

ONE

Add carrots, tahini, lemon juice, olive oil and sea salt to a food processor or high speed blender. Process until the mixture is very smooth

TWO

Add the hummus to a container, and place the 4 cinnamon sticks along the top to infuse the hummus with flavor.

THREE

It's perfect served with raw veggies, endive, or gluten free crackers. It would also be great served with wedges of whole grain pita bread. Whole30 and Paleo!