How to Make Pumpkin Puree

HOW TO MAKE

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WHAT YOU NEED:

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Cut sugar pumpkins in half and remove the pulp and seeds with a spoon. Cut the pumpkin halves into smaller wedgeS

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Roast pumpkin wedges for about 30-40 minutes, or until very soft and starting to brown around the edges.

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Scoop the flesh away from the skin, and add it to a food processor. Process the roasted pumpkin until a very smooth consistency is reached

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Homemade pumpkin puree makes all the difference in your fall baking! Use this puree for smoothies, breads and muffins, pies, and more!

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OTHER RECIPES

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HOW TO MAKE

PUMPKIN PUREE

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Elevate your pumpkin baked goods by making your own pumpkin puree from sugar pumpkins!

WHAT YOU NEED:

WHAT YOU NEED:

sugar pumpkins

Cut sugar pumpkins in half and remove the pulp and seeds with a spoon. Cut the pumpkin halves into smaller wedgeS

ONE

ONE

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Roast pumpkin wedges for about 30-40 minutes, or until very soft and starting to brown around the edges.

TWO

TWO

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Scoop the flesh away from the skin, and add it to a food processor. Process the roasted pumpkin until a very smooth consistency is reached

TWO

TWO

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Homemade pumpkin puree makes all the difference in your fall baking! Use this puree for smoothies, breads and muffins, pies, and more!

TAP FOR RECIPE

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OTHER RECIPES

OTHER RECIPES

Pumpkin Spice Latte Smoothie

Thai Chicken and Pumpkin Curry

Pumpkin Spice Chia Pudding